Tea for Divination
1 tbsp China black, or English or Irish breakfast tea
2 tsp lemon balm
1 tsp eyebright
1 tbsp mugwort
1 tbsp rose hips

Tea for Psychic Healing
1 tbsp China black
1 tsp elder flower
1 tsp nettle
2 tsp burdock root
2 tsp mullein
2 tsp rose hips

Tea for Meditation (Moura)
1 tbsp China black or English breakfast tea
2 tsp chamomile
1 tsp rose hips
2 tsp elder flower

This one isn't really meant to be a tea but might be of interest: Clairvoyance Brew (Cunningham)
3 parts Rose petals
1 part Cinnamon
1 part Nutmeg
1 part Bay
1 part Mugwort

Place in teapot, fill with boiling water, let steep,covered, for a few minutes. Remove cover, sniff steam (not so that you burn your nose) for a few moments, visualize the mystic scent opening your psychic awareness, then lie down and prophesize. If you wish, drink a bit of the brew as well, and let the steam continue to rise as you stretch your psychic awareness.

Dream Tea (Cunningham) 2 parts Rose petals
1 part Mugwort
1 part Peppermint
1 part Jasmine flowers
1/2 part Cinnamon Mix, add one teaspoon to a cup. Pour boiling water over this and let steep, covered, for a few minutes. Drink before going to bed to produce psychic dreams.

Psychic Tea (Cunningham)
3 parts Rose petals
2 parts Yarrow
1 part Cinnamon

Brew, strain and drink a cup before or during divination and psychic work to enhance your psychic awareness.

Clairvoyance Brew
3 parts Rose petals
1 part Cinnamon
1 part Nutmeg
1 part Bay
1 part Mugwort
Place in the teapot, fill with boiling water , let steep, covered, for a few minutes. Remove cover , sniff steam ( not so that you burn your nose) for a few moments. Visualize the mystic scent opening your psychic awareness. Then lie down and prophesize, If you wish, drink bit of the brew as well , and let the steam continue to rise as you stretch your psychic awareness.

Super Psonic Psychic Tonic
1oz. Borage
1/2 oz. Lemongrass
1/2 oz. Spearmnt
2 Entire Oranges
1 Entire Lemon
3 cups Ginger Ale
2 cups White Grape Juice
Add herbs to 5 cups of water, bring to a slow boil simmering for about 15 to 20 minutes with a TIGHT lid. While cooling, juice oranges and lemon, peel, seeds and pulp and add to herbal infusion. When cool, add the grape juice. Strain the entire mixture thru double cheesecloth (three times works for us!). Hand-squeeze the pulp/herbal mixture to insure getting every last drop. Add the ginger ale and chill for a few hours. *[No claims or guarantees are made by us regarding the benefit or properties of this recipe, medicinal or otherwise. The use of herbs can be dangerous to the uninformed. Proper research is suggested].